1 ripe, firm Hass avocado
1/2 cup (about 4 ounces) drained silken tofu
1 cup unsweetened pear juice
2 tablespoons honey
1/2 teaspoon pure vanilla extract
2 cups ice cubes
Cut avocado in half lengthwise; remove pit, then score flesh into cubes. With a large spoon, scrape flesh into a blender.
Add tofu, pear juice, honey, and vanilla, and puree until smooth. Add ice; blend until smooth.
Divide among four glasses, and serve.
(Source: yumsugar.com)Posted on March 27, 2013 at 9:13 PM
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