The Avocado Garden
Welcome to the Avocado Garden! This is a place where you can find all types of neat things avocados are used for :) If you're looking for anything specific, there's a menu on the top left corner you guys can go through. Enjoy!

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SAUT√ČED TOMATO, AVOCADO, & PARMESAN OPEN FACED SANDWICH

Ingredients:

4 slices of French bread

1-2 tsp olive oil

1 1/2 cups of grape tomatoes

Sea salt and freshly cracked pepper, to taste

1 avocado, thinly sliced

1/4 cup of Parmesan cheese

Directions:

Preheat the oven to broil. Place the sliced bread onto the oven rack and cook until golden brown, making sure to watch carefully so it doesn’t burn.

Heat a skillet over medium heat and drizzle with olive oil. Add the tomatoes and season with sea salt and freshly cracked pepper, to taste. Cook, stirring occasionally, for 5-7 minutes or until the tomatoes are softened and starting to burst. Remove from heat.

Layer the toasted bread evenly with the avocado slices then spoon the tomatoes on top. Season with sea salt and freshly cracked pepper, to taste. Top with a sprinkling of Parmesan cheese. Serve immediately. Enjoy.

(Source: fortheloveofcooking.net)

Posted on March 17, 2013 at 10:57 PM
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