The Avocado Garden
Welcome to the Avocado Garden! This is a place where you can find all types of neat things avocados are used for :) If you're looking for anything specific, there's a menu on the top left corner you guys can go through. Enjoy!

Disclaimer: Please do note that I do not take credit for the majority of the things posted unless I specify that I have made them myself. I always give credit to the owners and their websites/blog.

Also, the majority of the posts have links to the website for the recipes. If you see one of your pictures here and you would like for me to remove it, please do not hesitate to send me an ask and I will gladly do so.

(Source: weheartit.com, via heartguidesthehand)

Posted on October 11, 2014 at 1:08 AM

Heath Tip #1

of-mice-and-pierce-the-veil:

Avocado is a great substitute for mayonnaise! Tastes just as good but good for you c:

Posted on October 11, 2014 at 1:07 AM
theibeer:

Avocado Honey Ale, from Carpinteria, CA. Locally brewed at Island Brewing Company.

theibeer:

Avocado Honey Ale, from Carpinteria, CA. Locally brewed at Island Brewing Company.

Posted on October 11, 2014 at 1:06 AM
jerryjamesstone:

(via Avocado & Pineapple Smoothie - Vegan Recipe - Cooking Stoned)

jerryjamesstone:

(via Avocado & Pineapple Smoothie - Vegan Recipe - Cooking Stoned)

Posted on August 26, 2014 at 6:17 PM

(via aahhhmanda)

Posted on June 12, 2014 at 1:15 AM

avocadogarden:

Avocado Lime Tequila Paletas

Depending on the size of your molds, this will make about 10 popsicles

Ingredients:

1 cup water

½ cup sugar

zest of 4 limes – about 2 Tablespoons

5 ripe soft avocados

1/3 cup lime juice (about 4-5 limes)

2 ½ Tablespoons tequila

½ teaspoon kosher salt

Directions:

Combine the sugar and water in a small saucepan and boil until the sugar is fully dissolved.

Add the lime zest and let cool to room temperature.  Strain into a bowl (to remove the zest) and for best results, chill for several hours.

Cut the avocados in half and remove the flesh.  Add to a blender with the lime juice, tequila and salt and process until smooth.  If you need a little more liquid to get things moving, add some of the lime simple syrup.

Add the avocado mixture to the simple syrup and stir until well blended.

Pour into popsicle molds and freeze until solid, at least 4 hours. To remove from the molds, run warm water along the outside and carefully ease out of the cavities.

For longer storage, remove from the molds, wrap individually in plastic wrap, place in a large Ziploc bag and store in the freezer.

(Source: stresscake.wordpress.com)

Posted on June 8, 2014 at 8:43 PM
mouthwateringvegan:

Cucumber Rolls

mouthwateringvegan:

Cucumber Rolls

Posted on May 2, 2014 at 6:44 PM

vegan-yums:

Chocolate avocado pudding [Vegan, Raw]

(Source: vegan-yums)

Posted on April 20, 2014 at 9:40 PM
squaremeal:

(via Honey Chipotle Chicken Bowls with Lime Quinoa. | How Sweet It Is)

squaremeal:

(via Honey Chipotle Chicken Bowls with Lime Quinoa. | How Sweet It Is)

(via confidentialkitchen)

Posted on April 5, 2014 at 12:47 PM
garden-of-vegan:

Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).

garden-of-vegan:

Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).

Posted on February 26, 2014 at 2:33 PM