(via confidentialkitchen)Posted on April 5, 2014 at 12:47 PM
Posted on February 26, 2014 at 2:33 PM
Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).
Posted on February 17, 2014 at 1:15 AM
Posted on February 15, 2014 at 2:25 PM
The Digit-al Dozen: Ode to Avocado | Click through for more info + photos
Sorry for the lack of posts this past few months. I have more time on my hands now! I got promoted at work. I miss you guys :) If you have any questions feel free to ask!
<3Posted on January 24, 2014 at 11:58 AM
Fried Egg Taco With Avocado & Chipotle Black Beans (recipe here)
Wrap eggs, avocado, black beans and chipotle sauce in a tortilla for one mighty brunch this weekend.Posted on January 24, 2014 at 11:56 AM
Grilled Avocado Chicken Burger
1 pound ground chicken breast
1 ripe California grown avocado, cut in small chunks
2/3 cup crushed lime flavored Wheat Thins (if I can’t find Wheat Thins, next time, I will use crushed lime flavored tortilla chips)
1/2 cup chopped fresh cilantro
1 chopped garlic clove
Mix the chopped avocado, crushed wheat thins, cilantro and garlic separately.
Combine this with the ground chicken breast. Form into 4 to 5 patties.
Get a medium hot grill going and place the burgers on the grill. You only need to flip them once. These should cook quickly. Approximately 3 to 4 minutes per side.
Serve on a bun with a slice of tomato.
(Source: smokedngrilled.com)Posted on January 24, 2014 at 11:50 AM
Posted on January 20, 2014 at 4:10 PM
Nacho salad - baby spinach and butter lettuce, carrot ribbons, sliced cucumbers and hummus topped with hot nachos (tortilla chips, red and green bell pepper, red onion, seasoned lentils and chickpeas, and Daiya cheddar-style shreds), sliced avocado, sriracha, and lime.
Posted on January 6, 2014 at 3:28 PM
Baby spinach leaves, broccoli florets, carrot ribbons, green onion, sliced avocado, cashews, baked tofu (with olive oil, light soy sauce, and sriracha), roasted garlic hummus and lime.